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Products
Stevioside
Product Details
Category
Sweeteners
Molecular Formula
C38H60O18
CAS Number
57817-89-7
Synonyms
beta-d-glucopyranosyl(1r,4as,7s,8ar,10as)-7-(2-o-(beta-d-glucopyranosyl)-alpha-d-glucopyranosyloxy)-1,4a-dimethyl-12-methyleneperhydro-7,8a-ethanophenanthren-1-carboxylate;beta-d-glucopyranosylester;kaur-16-en-18-oicacid,13-((2-o-beta-d-glucopyranosyl-alpha-d-glucopyranosyl)o;steviosin;(4alpha)-beta-d-glucopyranosyl 13-[(2-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy]kaur-16-en-18-oate;13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester
Purity
0.99
Solubility
DMSO: soluble25mg/mL, clear
Quality Level
100
Storage
Sealed in dry,2-8°C
Application
The product has a refreshing sweet taste, sweetness is about 200-300 times that of sucrose. Slightly bitter taste at high concentrations, sweet taste in the mouth is not easy to disappear. The product is one of the natural sweeteners closest to sucrose. As low alorie food sweetener, it can low pressure.
Boiling Point
963.3±65.0 °C(Predicted)
Melting Point
198°C
Density
1.53±0.1 g/cm3(Predicted)
EC Number
260-975-5
Molecular Weight (g/mol)
804.88
Physical State
Powder
NACRES
NA.77
Refractive Index
-39.3 ° (C=6, H2O)
InChI Key
ZBXJPXVJLBZBLI-IJGGXEOMSA-N
SMILES
O.C[C@@]12CCC[C@](C)(C1CC[C@]34CC(=C)[C@](CCC23)(C4)O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)C(=O)O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O
Safety Statements
22-24/25
WGK Germany
3
RTECS
NZ8175000
HS Code
29389090
Color
White
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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