Product Details
Category
Preservatives Excipients
Molecular Formula
C10H12O3
Appearance
White crystalline powder
Description
Colorless fine crystal or white crystalline powder, almost odorless, slightly astringent.
Solubility
<0.1 g/100 mL at 12℃
Boiling Point
294.3°C at 760 mmHg
Vapor Pressure
0.67 hPa (122 °C)
pH
6-7 (H2O, 20°C) (saturated solution)
InChI Key
QELSKZZBTMNZEB-UHFFFAOYSA-N
InChI
1/C10H12O3/c1-2-7-13-10(12)8-3-5-9(11)6-4-8/h3-6,11H,2,7H2,1H3
Stability
Stable. Incompatible with strong oxidizing agents, strong bases.
Safety Statements
26-24/25-36
Water Solubility
<0.1 g/100 mL at 12 ºC