Product Details
Category
Carrier Excipients
Molecular Formula
C6H14N2O2
Grade
Pharmceutical Excipients
Chemical Name
L-2, 6 - diaminohexanoic acid
Administration route
Intramuscular; Intravenous; Oral
Stability and Storage Conditions
Store this product in a cool and dry place in an airtight container away from light.
Source and Preparation
This product can be chemically synthesized or prepared from protein hydrolysis or biological fermentation. It is prepared by two-step fermentation of dodecaminoheptanoic acid or by further fermentation of saccharides. The synthesis method is generally made from caprolactam or furfural. Proteolysis is made by separating blood meal, casein and defatted soybean protein with ion exchange resin after hydrolysis.
Safety
This product is essential amino acid for human body, non-toxic. Generally recognized as safe, it can be used as a food flavor. LD50 (rat, oral) : LD10.75g/kg.
Incompatibilities
This product can be adsorbent such as activated carbon. Acid can form salt. Racemization occurs when heated with phosphoric acid, hydrochloric acid, sodium hydroxide, and ion exchange resin.