Product Details
Molecular Formula
C6H9N3O2
Appearance
Powder/odorless
Grade
Pharmaceutical Grade
Description
The product form of L-histidine is white powder crystal. It is an important amino acid raw material, is a kind of human semi-essential amino acid, mainly used as amino acid infusion and oral amino acid Chemicalbook preparation raw material; In addition, it is also an important drug for the treatment of heart disease, anemia, rheumatoid arthritis, digestive tract ulcer and substantive hepatitis, and is more and more widely used in the field of medicine.
Chemical Name
(s)-1h-imidazole-4-alanin
Synonyms
(s)-1h-imidazole-4-alanin;(s)-1h-imidazole-4-propanoicaci;(s)-4-(2-amino-2-carboxyethyl)imidazole;(s)-alpha-amino-1h-imidazole-4-propanChemicalbookoicacid;1H-Imidazole-4-propanoicacid,alpha-amino-,(S)-;3-(1h-imidazol-4-yl)-l-alanin;4-(2-Amino-2-carboxyethyl)imidazole;L-HISTIDINEBASE
Applications
Use of L-histidine: nutritional supplement, sweetener. Uses: It is used as nutrition fortifier, and is an important component in amino acid infusion and compound amino acid preparation. It can be used to treat gastric ulcers. It is also used in biochemical research.
Safety
Accounts for 2.4% of the total protein mass in foods (FDA§ 172.320, 2000). FEMA: Baked goods, meat products, dairy products, confectionery, icing, all 150mg/kg.
Boiling Point
278.95°C (rough estimate)
Density
1.3092 (rough estimate)
Product Description
human semi-essential amino acid
Molecular Weight (g/mol)
155.15
pH
7.0-8.0 (25℃, 0.1M in H2O)
Stability
Stable. Incompatible with strong oxidizing agents.
Water Solubility
41.6 g/L (25 ºC)
Toxicity
Safe for use in food (FDA§ 172.320, 2000). LD507500mg/kg(rat, oral).