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L-Glutamic acid
Product Details
Category
Amino acid
Molecular Formula
C5H9NO4
Appearance
at 100.00 %. mild yeast baked bread;yeasty
Grade
Pharmaceutical Grade
Description
Glutamate gets its name because it was originally made from grains. It is widely distributed and is present in almost all protein components.
Chemical Name
L-Glutamic acid
CAS Number
56-86-0
Synonyms
L-GLUTAMICACIDextrapure;(S)-2-Aminopentanedioicacid,Acidumglutamicum,Glu;(S)-2-Aminopentanedioicacid,Glu;L-Glutamicacid,(S)-2-Aminopentanedioicacid,AChemicalbookcidumglutamicum,Glu;L-Glutamicacid,(S)-2-Aminopentanedioicacid,Glu;L-Glutamicacid,extrapure,PhEur,FCC;GlutamicAcid(200mg);L-GLUTAMICACIDRESEARCHGRADE
Solubility
1 M HCl: 100 mg/mL;water 7.5 g/L (20 ºC)
Storage
2-8°C
Applications
L-glutamate is widely used, as a drug itself, can treat hepatic coma, but also can be used in the production of monosodium glutamate (monosodium glutamate), food additives, flavors and used in Chemicalbook biochemistry research. L-glutamic acid was prepared by the method of "isoelectric point extraction" and "ion exchange resin" from sugar by microbial fermentation.
Boiling Point
265.74°C (rough estimate)
Melting Point
205 °C (dec.) (lit.)
Product Description
L-glutamic acid is mainly used in the production of monosodium glutamate, flavor, and as a substitute for salt, nutritional supplements and biochemical reagents.
Molecular Weight (g/mol)
147.13
pH
3.0-3.5 (8.6g/l, H2O, 25℃)
LogP
-3.69
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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