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L-Citrulline
Product Details
Category
Amino acid
Molecular Formula
C6H13N3O3
Appearance
wh. cryst. or cryst. powd., odorless, sweet taste
Grade
Pharmaceutical Grade
Description
An amino acid first isolated from watermelon juice. It is obtained by alkali hydrolysis of arginine.
Chemical Name
L-CTRULLINE
CAS Number
372-75-8
Synonyms
IbuprofenImpurity78;ArginineImpurity2（ArginineEPImpurityB）（Citrulline）;L-CTRULLINE;L-Citrullne;ArginineEPImChemicalbookpurityB;n5-(aminocarbonyl)-l-ornithin;N5-(aminocarbonyl)-L-Ornithine;ALPHA-AMINO-DELTA-UREIDO-N-VALERICACID
Storage
2-8°C
Applications
L-serine is one of the aliphatic polar amino acids, which is a glycogenic amino acid and widely exists in natural proteins. L-serine, as a basic amino acid constituting protein, is widely used in medicine, food, cosmetics and other industries, and the market demand is increasing.
Boiling Point
197.09°C (rough estimate)
Melting Point
222 °C (dec.) (lit.)
Density
1.6
Product Description
An amino acid first isolated from watermelon juice. It is obtained by alkali hydrolysis of arginine.
Molecular Weight (g/mol)
175.19
pH
5-6 (100g/l, H2O, 20℃)
Stability
Stable. Incompatible with strong oxidizing agents.
Water Solubility
250 g/L (20 ºC)
LogP
-1.58
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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