Welcome to CD Formulation
Products
L-Asparagine
Product Details
Category
Amino acid
Molecular Formula
C4H8N2O3
Appearance
Powder/sltly sweet taste
Grade
Pharmaceutical Grade
Description
L-aspartate is a white crystalline or crystalline powder with a slightly sour taste. Slightly soluble in water, insoluble in ethanol and ether, often exists as monohydrate, rhombic hemihedral crystals. The melting point is 234 ~ 235°, and the amino carbonyl reaction is co-heated with sugar, which can form special flavor substances.
Chemical Name
L-Asparagine
CAS Number
70-47-3
Synonyms
2-amino-3-carbamoylpropanoic acid;H-ASN-OH;L-2-AMINOSUCCINAMIC ACID;L-ASPARTIC ACID 4-AMIDE;L-(+)-ASPARAGINE;L-ASPARAGINE;ASN;ASPARAGINE
Solubility
Practically insoluble in methanol, ethanol, ether, benzene. Soluble in acids and alkalies.
Melting Point
235 °C (dec.) (lit.)
Product Description
L-aspartate is a white crystalline or crystalline powder with a slightly sour taste. Slightly soluble in water, insoluble in ethanol and ether, often exists as monohydrate, rhombic hemihedral crystals. The melting point is 234 ~ 235°, and the amino carbonyl reaction is co-heated with sugar, which can form special flavor substances.
Molecular Weight (g/mol)
132.12
pH
4.5-6.0 (25℃, 0.5M in H2O)
Stability
Stable, but may be moisture-sensitive. Incompatible with strong oxidizing agents.
Water Solubility
H2O: 20 g/L (20 oC) , clear, colorless
LogP
-3.36--1.2 at 20℃
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
Close
GET IN TOUCH
Enter your email here to subscribe.
Easy access to products and services you need from our library via powerful searching tools.