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Hydrogenated rosin glyceride
Product Details
Category
Emulsifier; Excipient
Grade
Pharmceutical Excipients
UNII
NA
Chemical Name
/
CAS Number
65997-13-9
Synonyms
Rosin glyceryl ester, hydrogenated; Hydrogenated Rosin Glycerol Ester
Commonly used amount and the maximum amount
Hydrogenated rosin glyceride as a food additive, after surface treatment of fresh fruit: maximum dosage 0.5g/kg; Fruit and vegetable juice (pulp) drinks: maximum dosage 0.1g/kg; Flavored drinks (fruit drinks only) : Maximum dosage 0.1g/kg.
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Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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