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Products
GLUTEN
Product Details
Category
Flour Treatment Agents
CAS Number
8002-80-0
Synonyms
Glutens;GLUTEN;Gluten (wheat);gluten crude;TRITICUM VULGARE (WHEAT) GLUTEN;fromwheat80%protein;gluten from wheat;Gluten (derivation unspecified)
Purity
0.99
Density
1.1 g/cm3
Product Description
Gluten forms the chief storage protein fraction in a mature wheat grain. Gluten proteins can be divided into three main groups: high molecular weight glutenin subunits (HMW-GS), low molecular weight glutenin subunits (LMW-GS), and gliadins. Gluten has a great impact on the quality of a whole range of cereal-based foods.
EC Number
232-317-7
Physical State
Powder to crystal
pH
6.12
InChI Key
AYYKCALHTPKNOI-UHFFFAOYNA-N
SMILES
Cl.CCOC(=O)C1CCNC1
WGK Germany
3
Color
White to Gray to Brown
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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