Fructose Glucose Syrup

Category

Flavoring agent

Grade

Pharmceutical Excipients

UNII

NA

CAS Number

/

Synonyms

High Fructose Corn Syrups

Source and Preparation

This product is made of wheat starch, corn starch, white starch or starch. Its suspension is liquefied and hydrolyzed by amylase at a high temperature. When the glucose is 10-20, the pH and temperature are adjusted, and then glucose amylase is used to convert to glucose. When this product is quantitatively measured, it contains fructose (C6H12O6:180.16) 53.0-58.0% and glucose (C6H12O6:180.16) 37.0-42.0%.

Safety

This product is non-toxic and generally considered safe. Maximum oral dosage: 45.72g

Incompatibilities

This product can oxidize and decompose when it meets oxidant and alkali.