Cinnamon leaf oil is mainly used as a food additive and flavoring agent in the food industry due to its distinct aroma. Eugenol and cinnamaldehyde are the key volatile constituents of this oil.
Flash Point
199 °F
MDL number
MFCD00130805
NACRES
NA.21
Refractive Index
n20/D 1.5330
Hazard Codes
Xn,T
Safety Statements
26-36-36/37-45-53
WGK Germany
3
RTECS
FL6340000
RIDADR
UN 2810 6.1/PG 3
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
Close
GET IN TOUCH
Enter your email here to subscribe.
Easy access to products and services you need from our library via powerful searching tools.