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Products
Carvacrol
Product Details
Category
Cosmetic Preservatives
Molecular Formula
C10H14O
CAS Number
499-75-2
Synonyms
5-Isopropyl-2-methylphenol
Purity
0.99
Quality Level
100
Application
Carvacrol has been used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations.
Boiling Point
238°C
Melting Point
3°C
Density
0.97 g/cm3
Product Description
Carvacrol is a monoterpenic phenol produced by aromatic plants, thyme and oregano. It exhibits potent antibacterial activity against Salmonella typhimurium. Bactericidal activity of carvacrol towards the food borne pathogen Bacillus cereus has been investigated. Carvacrol has been evaluated as alternatives to antibiotic feed additives in female broiler chickens.
EC Number
207-889-6
Molecular Weight (g/mol)
150.218
Flash Point
85°C
Physical State
Liquid
MDL number
MFCD00002236
Refractive Index
n20/D 1.522(lit.)
InChI Key
RECUKUPTGUEGMW-UHFFFAOYSA-N
SMILES
CC(C)c1ccc(C)c(O)c1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
Stability
Stable. Combustible. Incompatible with strong bases, strong oxidizing agents.
Hazard Codes
C
Safety Statements
26-36/37/39-45
WGK Germany
3
RTECS
FI1225000
HS Code
29071990
RIDADR
UN 3265 8/PG 3
Color
Colorless or pale yellow
Risk Statements
22-34
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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