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Agar
Product Details
Category
Carrier Excipients; Emulsifier Excipients
Molecular Formula
C14H24O9
CAS Number
9002-18-0
Synonyms
MACCONKEY AGAR; MACCONKEY AGAR CS; MAC CONKEY AGAR NO 1; MACCONKEY AGAR NO 1, VEGITONE; MACCONKEY BROMOCRESOL PURPLE BROTH; MACCONKEY BROTH PURPLE; MAC CONKEY MUG AGAR
Purity
99%
Solubility
H2O: 1.5% with heat
Quality Level
200
Storage
room temp
Applications
Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially.
Melting Point
85-95 °C
Product Description
Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1, 3-glycosidically linked D-galactose units.
EC Number
232-658-1
Molecular Weight (g/mol)
336.33496
MDL number
MFCD00081288
NACRES
NA.21
pH
5-7
Stability
Stable. Incompatible with strong oxidizing agents.
Hazard Codes
Xn
Safety Statements
26-36-24/25
WGK Germany
2
RTECS
AW7950000
HS Code
13023100
Water Solubility
Soluble
Color
Brownish yellow
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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