Product Details
Category
Flavoring Chemical Agents
Molecular Formula
(CH3)2CHCH2CH=C(C6H5)CHO
Storage
Inert atmosphere,Store in freezer, under -20°C
Application
flavors and fragrances
Boiling Point
97-99°C 0,7mm
Molecular Weight (g/mol)
188.27
Refractive Index
n20/D 1.534 (lit.)
InChI Key
YURDCJXYOLERLO-UHFFFAOYSA-N
SMILES
[H]C(C(C1=CC=CC=C1)=CCC(C)C)=O
InChI
1S/C13H16O/c1-11(2)8-9-13(10-14)12-6-4-3-5-7-12/h3-7,9-11H,8H2,1-2H3
Safety Statements
26-36/37/39