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2,5-Dimethylpyrazine
Product Details
Category
Flavoring Chemical Agents
Molecular Formula
C6H8N2
Grade
Fragrance grade
CAS Number
123-32-0
Purity
≥98%, FG
Solubility
Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly)
Quality Level
400
Storage
Inert atmosphere,Room Temperature
Application
flavors and fragrances
Boiling Point
155 °C (lit.)
Melting Point
15°C
Density
0.99 g/mL at 25 °C (lit.)
Product Description
2,5-Dimethylpyrazine is a pyrazine compound that is mainly formed in food products such as cooked rice or roasted peanuts due to the Maillard reaction between sugars and proteins during cooking or roasting process.
EC Number
204-618-3
Molecular Weight (g/mol)
108.14
Flash Point
147 °F
Physical State
Liquid
MDL number
MFCD00006147
NACRES
NA.21
pH
7 (H2O)
Refractive Index
n20/D 1.502 (lit.)
Hazard Codes
Xn,Xi
Safety Statements
26-36
WGK Germany
3
RTECS
UQ2800000
HS Code
29339990
RIDADR
NA 1993 / PGIII
Color
Clear colorless to pale yellow
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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