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2-Methylbutyl acetate
Product Details
Category
Flavoring Chemical Agents
Molecular Formula
CH3CO2CH2CH(CH3)C2H5
Grade
Fragrance grade
CAS Number
624-41-9
Purity
99%, FG
Quality Level
400
Application
flavors and fragrances
Boiling Point
138 °C/741 mmHg (lit.)
Melting Point
-74.65°C (estimate)
Density
0.876 g/mL at 25 °C (lit.)
Product Description
2-Methylbutyl acetate is one of the key volatile aroma compounds that contribute to the characteristic aroma of apples of different varieties such as royal gala apple and Fiji apples. It also occurs naturally in pear and banana.
EC Number
210-843-8
Molecular Weight (g/mol)
130.18
Flash Point
95 °F
Physical State
neat
MDL number
MFCD00040494
NACRES
NA.21
Refractive Index
n20/D 1.401 (lit.)
Safety Statements
23-25
WGK Germany
1
RTECS
EL5466666
HS Code
29153900
RIDADR
UN 1104 3/PG 3
Color
APHA: ≤100
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Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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