Category

Flavoring Chemical Agents

Molecular Formula

CH3CO2CH2CH(CH3)C2H5

Grade

Fragrance grade

CAS Number

624-41-9

Purity

99%, FG

Quality Level

400

Application

flavors and fragrances

Boiling Point

138 °C/741 mmHg (lit.)

Melting Point

-74.65°C (estimate)

Density

0.876 g/mL at 25 °C (lit.)

Product Description

2-Methylbutyl acetate is one of the key volatile aroma compounds that contribute to the characteristic aroma of apples of different varieties such as royal gala apple and Fiji apples. It also occurs naturally in pear and banana.

EC Number

210-843-8

Molecular Weight (g/mol)

130.18

Flash Point

95 °F

Physical State

neat

MDL number

MFCD00040494

NACRES

NA.21

Refractive Index

n20/D 1.401 (lit.)

Safety Statements

23-25

WGK Germany

1

RTECS

EL5466666

HS Code

29153900

RIDADR

UN 1104 3/PG 3

Color

APHA: ≤100

2-Methylbutyl acetate

Product Details