Forced degradation studies of proteins/peptides are an integral part of biopharmaceutical development. Understanding potential degradation pathways through forced or stress studies is an important factor in determining the critical quality attributes (CQAs) of protein therapeutics. This ensures that optimal quality control strategies are implemented to monitor the continued efficacy and safety of the drug product. As one of the global leaders in protein science and formulation science, CD Formulation offers a wide range of forced degradation study tests to help you understand how your product performs under extreme conditions and supports different development stages, including early development phases and late development phases.
Forced degradation studies involve intentionally breaking down protein/peptide molecules to an appropriate degree through various stresses such as pH, temperature, light, chemical agents (e.g., oxidants, deoxidants, etc.), and mechanical stresses to accelerate the chemical degradation, physical degradation, and instability of these biopharmaceuticals. Forced degradation studies can provide a range of information about the possible degradation products of a particular biopharmaceutical. This information helps determine the degradation pathways and intrinsic stability of the molecule and is used for a variety of purposes, including:
Fig. 1 Purpose of forced degradation studies for protein/peptide drug products. (CD Formulation).
Regulatory agencies require thorough studies of the stability of drug substances and their degradation under stress conditions to ensure the quality, safety, and efficacy of biologics.
At CD Formulation, our analytical team can help you conduct comprehensive and thorough forced degradation studies to obtain meaningful data on degradation mechanisms, including biochemical and biophysical properties of the drug, its main degradation pathways, degradation protein forms, and unstable sites, and identify product-related variants.
In addition, this data can help you understand how your product behaves under extreme conditions, such as during transportation, packaging, etc.
Throughout the forced degradation study process, our team of scientists subject the protein/peptide drug or final product to a range of stress conditions.
Protein/peptide biologics can often degrade in many different pathways with varying kinetics. The magnitude of the forced degradation conditions needs to provide measurable changes and identify the most relevant degradation pathways. Our team of scientists designs conditions based on known and expected degradation pathways and experience with similar molecules to identify possible degradation pathways, including oxidation, hydrolysis, photolysis, and aggregation.
Oxidizing conditions are primarily created by exposure to atmospheric oxygen, through the action of light, heat, moisture, and agitation. The side chains of methionine, cysteine, histidine, tryptophan or tyrosine residues are susceptible to oxidation, with methionine being the most reactive residue. We offer oxidation conditions:
3% H2O2
Peroxide control
Azobisisobutyronitrile (AIBN)
AIBN control
25 C, 60 °C
25 °C, 60 °C
40 °C, 60 °C
40 °C, 60 °C
Hydrolysis is the breaking of peptide bonds between amino acid residues, releasing smaller peptide chains. Hydrolysis is mainly caused by exposure to acidic or alkaline pH. We provide hydrolysis conditions:
0.1 M HCl
0.1 M NaOH
40 °C, 60 °C
40 °C, 60 °C
A range of photolytic reactions occur upon exposure to light, including aggregation or peptide bond cleavage.
Aggregation is often a result of mechanical stress (e.g. shaking, stirring, rotation) as well as oxidation, hydrolysis, and photolysis as mentioned above. In addition, intramolecular chemical bonding, such as the reaction of amino acid residues with trace metals (copper or iron) or incomplete protein reduction, can also produce aggregation. We are able to perform thorough characterization to assess the presence of insoluble aggregates and identify possible degradation products.
Forced degradation studies can be performed in early or late development, depending on the purpose of the study and the amount of material available. CD Formulation is able to support forced degradation studies at any stage of your product development to provide knowledge about the degradation pathways of your molecule.
Our forced degradation studies can help you develop optimal processes and formulations. In addition, degradation samples can help develop stability-indicating analytical methods by demonstrating whether current methods are adequate to assess stability (e.g., using oxidized samples to develop methods to determine oxidized form) and by determining which test parameters are the best indicators of stability.
Limited materials early in development limit the completeness of forced degradation studies, and process steps and formulations may also change during later development. If needed, we also provide more comprehensive forced degradation studies later in development to support the development of your protein/peptide drug product in preparation for commercial launch.
Given the complexity of protein/peptide biopharmaceuticals, there is no single stability-indicating method that can describe all of their stability characteristics. Our protein scientists deploy a range of analytical strategies to conduct forced degradation studies to determine identity, purity, content, and bioactivity, and monitor impurities.
Published Data
Technology: Size-Exclusion and Cation-Exchange Chromatography
Journal: MAbs.
IF: 2.713
Published: 2009
Results:
The authors investigated the effect of sucrose hydrolysis on the stability of protein therapeutics during accelerated formulation studies. IgG1 (MAB001) monoclonal antibodies were selected as a model protein drug. Aggregation of MAB001 with or without sorbitol and MAB001 formulated with sucrose was compared by size-exclusion and cation-exchange chromatography under different forced degradation conditions. The results showed that MAB001 formulated with sucrose aggregated faster and had significantly increased protein glycation compared to samples with or without sorbitol. These observations suggest that the rate of protein aggregation in sucrose-containing formulations may be related to protein glycation after sucrose hydrolysis under accelerated conditions.
Fig. 2 Representative size exclusion chromatograms of MAB001 stored for 12 months at 37 ℃. (Banks DD, et al., 2009)
CD Formulation has decades of experience in using forced degradation studies to support biopharmaceutical development. We consistently provide total quality assurance expertise to help you ensure your quality, safety, and efficacy requirements are optimally met and exceeded. Please feel free to contact us if you are interested in our services or have further questions. We look forward to working with you to promote development and innovation in the biopharmaceutical field.
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